making mental health a priority in the food & beverage industry through collective action
the hospitality industry is experiencing a severe mental health crisis. to address it, we all have to work together.
this requires a collective shift.
after enduring over a year of tremendous uncertainty, it's become abundantly clear that changes need to happen in the hospitality community. we see it, we recognize it, we know change has to happen, but where to begin?
the healthy pour collective shift is a program designed to educate the hospitality community on a massive level about mental health and well-being so individuals can learn more about themselves, how to care for each other, and share a common language around well-being.
but it's challenging to make such brave changes alone, so this program is designed for the entire community to engage in all at once, collectively.

The goal of the collective shift is to train as many people as quickly as possible. To achieve this, up to 20 groups can for a “collective” and share the cost of training.
This makes the program financially accessible while prompting the community to work together.
how it works
healthy pour is offering a 6-part mental health training for individuals and groups working in the hospitality or hospitality adjacent industries en masse through a collective pricing model and scholarships.
Training will be available through zoom multiple times a day throughout the end of the year—individuals can choose a time the attend that works with their schedule. As we enter 2022, these trainings will be available through self-led online module in both English and Spanish, and can be completed at each individual’s convenience.
collective shift courses
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Mental Health in Hospitality: an Overview
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Emotional Intelligence, Literacy, & Agility
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Talking About Mental Health in the Workplace
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Understanding Stress & Coping
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Hospitality's Relationship with Alcohol & Other Substances
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Intro to Psychological Safety

how to get in on this

How much does it cost?
Each collective costs $10,000. So, if you’re the only group in your collective, it’s $10k. If there are 2 groups, it’s $5k each. If you have 20 (the maximum) is only $500 each. Pretty sick.

What if I’m not working right now or I want to sign up on my own? What then?!
ANYONE can sign up to participate—you don’t have to be a part of a collective. Each individual training is $100, but keep an eye out on Instagram because we’ll be giving away a ton of scholarships.
Follow us: @healthy.pour

Is this limited to bars & restaurants?
Absolutely not! This is available to, honestly, whoever wants in on it. Brands, distilleries, wineries, breweries, distributors, NPO’s, theaters…anyone. We just want people trained!

When you say “group,” what does that mean?
Group means one outlet. So, if you’re a restaurant group with 25 different restaurants, each restaurant would be considered a group.
If you’re a hotel or brand with multiple outlets or teams within your organization, let’s chat about what that looks like. The goal is to get people trained up, but this program is already generous as can be, so we need to be reasonable, yeah?
